Sugar Snap Peas and Hearts of Palm Salad

Ingredients

1 cup fresh Sugar Snap peas
2 cups torn Boston lettuce
2 cups torn romaine lettuce
1 cup canned hearts of palm -- sliced & drained
1/4 cup green onions -- sliced
Honey-Orange Vinaigrette Dressing
2 tablespoons cider vinegar
2 tablespoons unsweetened orange juice
1 tablespoon honey
2 teaspoons vegetable oil
1/8 teaspoon onion powder
1/8 teaspoon ground red pepper

Instructions

Arrange peas in a vegetable steamer over boiling water. Cover and steam 1
minute or until peas are crisp-tender. Set aside and let cool.
Combine peas, Boston lettuce, and next 3 ingredients in a large bowl; toss
well. Pour Honey-Orange Vinaigrette over lettuce mixture; toss gently.
For Dressing:
Combine all ingredients in a small bowl, stirring well with a wire whisk.
Makes 1/4 cup.